Who ate all the pies?
Milla Jovovich! And Greggs the Bakers ones at that. Honest! In a story only a PR for a northern bakery could make up, Milla confesses her "dangerous love" for a Greggs' Cheese and Onion Pasty (Corned Beef too!). I know EXACTLY where she's coming from. As someone who was weaned on these savoury delights from the Newcastle bakers, I know how a) more-ish and addictive they are - I buy 2 at a time and b) how dangerous they are - it's flavoured fat basically.
This could be her actual review. But it's probably not.
2 comments:
I can make a very nice pasty! Just sayin'!
I have not yet mastered Yorkshire Pudding. Too much work.
If I could send you one of these Greggs' pasties I would. They are fackin' gorgeous.
I can't do Yorkshire puds either.
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